Tuna Pasta Salad Recipe
Do not say whether the pasta will be a salad. The pasta salad with tuna fish, which is frequently consumed in student houses and which we make with tuna fish and various sauces, is with you this time with it more straightforward but always delicious. It is entirely up to your imagination to diversify this pasta salad made with fewer ingredients. We also added tomatoes, olives, and basil, so the pasta salad smelled sweet.
We love pasta in every meal and in every way. We know that you will love it. Our recipe for pasta salad with tuna, a delicious starter for those who want to try different pasta recipes, is here for you.
Ingredients for Tuna Pasta Salad Recipe
1/3 package auger pasta
1 can of canned tuna (160 grams)
6 cherry tomatoes
1 tea glass of black olives
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 branch of basil
Cooking Suggestion of Tuna Pasta Salad Recipe
You can diversify the recipe by adding various vegetables, cheese, and sauces.
How to Make Tuna Pasta Salad Recipe?
Boil the pasta according to the instructions on the package, drain the water, and set it aside.
Remove the pits of black olives.
Wash the cherry tomatoes and cut them into quarters.
Mix olive oil, salt, and pepper in a bowl. Then add the tuna with the tomato, olives, and the juice you have strained and mix.
Combine the pasta with the tuna mixture you have prepared and mix well.
Before serving, decorate it with basil leaves. If you wish, add it by slicing thinly. Bon Appetite!