Tuna Canape Recipe
The tuna canape recipe is easy to make and is quite satisfying on its own. It will get full marks for its five o’clock tea, with its appearance and taste. Let’s take you to the kitchen for this delicious recipe.
Ingredients for Tuna Fish Canape Recipe
1 pinch of parsley
1 flower bread (cut in half)
1 red onion
4 pickled gherkins
1 can of tuna fish
1 tea glass of corn
1/2 teaspoon of black pepper
4 tablespoons of mayonnaise
How to Make Canepe with Tuna Fish Recipe?
First of all, we divide each of our bread in half, put them in the toaster, and fry them until they are crispy.
Then we add finely chopped parsley, red onion, pickles, tuna, corn, black pepper, and mayonnaise in a bowl.
Then we divide the mixture so that it covers our toasted bread. We decorate the tops with parsley, squeeze a slice of lemon and make it ready for service. Bon Appetite.