Tulumba Dessert Recipe
The reason why the dessert is called tulumba is that the dessert dough is called tulumba.
It is caused by being squeezed with a similar tool and also thrown into the oil.
Ingredients for Tulumba Dessert Recipe
2 glasses of water
2.5 cups flour
1 tbsp of butter
Half a teaspoon of salt
3 tbsp of semolina
1 tbsp of lemon juice
3 cups of sugar
3 glasses of plain water
2 lemon juice
You can get any changes and put in two packs of vanilla and the sherbet or sweeten it with 1 tsp of cinnamon.
To begin with, we have to prepare the syrup. For your own sherbet, take the water and sugar in an appropriate saucepan. If it starts to boil, then boil it over low heat for 30-35 seconds before it’s a thick consistency.
Please await the sherbet to cool completely or place it in the icebox. The sherbet needs to be very cold, and you’ll be able to prepare the soup following the sherbet has cooled down.
Add butter, water, salt, sugar to the pot and bring to a boil for the dough.
Sift the flour and add it to the boiled water mixture at once, stir immediately with a wooden spoon and with all the strength, and turn the setting down on the cooker. Mix without stopping for 45 minutes and cook the dough this manner.
Set aside for the dough to cool. Once the dough has rested for a little while, break the eggs one at a time to the soup and mix well with the mixer, then I feed each egg into the dough for two minutes.
We add the lemon juice and semolina and mix it with a mixer for 5 minutes in a good setting after feeding the eggs. It turns into a shiny and sticky adhesive.
Put the oil in a large saucepan and heat it on a good setting. After spraying the pumps with cold oil, even if you would like to open the bottom of the oil, I preheat the oil, and there is no need to cool the oil again.
Attach a celebrity tip to your huge cloth squeeze bag and add the dough halfway to the bag.
Squeeze the dough to the desired size oil and then trim it with scissors.
Let’s shorten the base of the high-grade oil so that it is thick, cooked and crispy indoors.
Let us cook it until it gets a caramel colour by mixing it periodically with the help of a colander.
Take the carrots that are cooked from the oil and then immediately put them in cold syrup and let sit for 2-3 minutes. Try this until your dough is finished.
Note: the most crucial issue is that the syrup is thick and also very cold. Take care not to allow the syrup get cold. If necessary, put it in an ice-filled container and prevent it from getting cold. Unfortunately the sherbet gets warmer as you add the hot pumps. Do not attempt to fry the tulips immediately; simmer them. The heavier it’s, the more better. Don’t expect it to conserve its crispness and freshness for 34 days like the ready-made tulumba dessert. They use mixture flours with additives; you can find lots of harmful and unnecessary items that individuals do not utilize. Substances are added to create a crispy crust on the surface. Produce a bit at home and consume it with pleasure. Ring dessert can be created from the exact same dough.
Which are the Tulumba Dessert Recipe Tips?
Now you should start making Tulumba dessert out of the very first sherbet and leave the sherbet to cool.
It would help if you rested on your dough before adding the egg whites.
You ought to add the eggs into the dough one by one and mix well after adding each egg.
It would be helpful if you simmered your desserts low heat. In case you cook it over high heat, then the dough will stay inside. Nevertheless, your tulumba desserts cooked low heat will likely soon be much more delicious.
It is possible to cut your dough in just about any size you desire.
It would be safer never to use lean ones as carry-on bags. Otherwise, your bag may possibly tear immediately.
You might even earn a doughnut dessert with exactly the same dough.