Tas Kebab Recipe
Tas kebab recipe is a classic for those who love dishes saturated with bread and those who cannot give up meat. The indispensable ingredients are veal, onion, and tomato paste that adds flavor to its juice. Root vegetables such as potatoes and carrots are added to make it even more fertile and filling.
We cook the meat softly and like Turkish delight in the stone kebab. One of the most popular juicy meat dishes is one of the most beautiful words made with veal in cubes. We explain all the tricks with a good step-by-step in our video.
You can also add your favorite spices and add flavor to your taste. Some even prepare Tas Kebab with many grated onions, tomato paste, and certain spices. Maybe you are one of them, but try the recipe like this, share your comments with us.
A little reminder: Don’t forget to cook rice with it.
Ingredients for the Kebab Recipe
800 grams of beef
1 tablespoon of sunflower oil
2 spoonful butter
1 medium onion
3 cloves of garlic
1 teaspoon tomato paste
1 teaspoon salt
2 medium potatoes
1 medium carrot
3 glasses of hot water
4 black peppercorns
The Tip of the Tas Kebab Recipe
First of all, cook the beef, which you will roast at high heat until it gets colored, firstly in its juice. For the sauce to be clear, remove the brown foam parts that rise to the surface in the meantime.
Cooking Suggestion of the Go Kebab Recipe
If you wish, you can not use the flour that will give a little more consistency to the water of the meal. You can only catch the feeling with the starch of the potato. You can use the dry onion after grating it. You can choose grated tomatoes instead of tomato paste.
How to Make Tas Kebab Recipe?
Heat 1 tablespoon of oil and 2 tablespoons of butter in a saucepan. Add 800 grams of veal flesh on top and fry until the meat drains and drains.
Add the chopped onion and 3 cloves of garlic, then continue roasting with the meat.
At this stage, you will add 1 tablespoon of flour and fry it with the meat for about 2-3 minutes until it smells. Add 1 teaspoon of tomato paste and mix.
Then add 1 teaspoon of salt, 1 diced potato, 1 chopped carrot, and 1 teaspoon of black pepper and add 3 cups of water.
Cook for 30 minutes in the pot with the lid on over low heat.
Serve the meat cooked with the water and vegetables, which turns into a thick sauce, without waiting hot. Enjoy!
Useful Information: Things to Consider When Choosing Red Meat
You must choose the meat you will buy well to use in every recipe you make, including the beef cubed in your Tas Kebab. Otherwise, you are likely to say, “I cannot cook meat. It does not look like Turkish delight. It grows like a rubber”. If you do not want to experience these problems, we can get you right to this article to learn a few important tips that you should not skip:
Things to Consider When Choosing Red Meat
Useful Information: Should Red or White Meat Be Washed or Not?
One of the most controversial and controversial issues about red or white meat that we will use in recipes is “Should meat be washed or not washed?” the question is. Some say washing meat will not work; others say, “I will not be comfortable if I use it without washing it. I will wash it”. Our article will be very revealing for those who want to learn which is the best in health and taste. It is waiting for you right here: Should Red or White Meat Wash or Not Wash?