Sultan Kebab Recipe 1

Sultan Kebab Recipe

Sultan Kebab is a dish filled with red meat or chicken mortar with vegetables, pouring bechamel sauce and cheddar cheese on it and roasting like the pomegranate in the oven. Besides being a meal that I can prefer on special occasions, ‘What should I cook for dinner? It is an easy recipe that can be a practical and eye-catching recipe on the days you say.

If you want to cook this recipe with red meat, fried eggplant will go well with this dish. Simultaneously, if you want to prepare a more filling mortar, you can make it more filling by adding diced potatoes. We leave our video recipe below. We wish these appetizing images to be experienced on your delicious tables, bon appetit.


  • 250 grams chicken (cut into cubes, boiled)
  • 1 dough
  • 100 grams of peas
  • 1 zucchini (diced)
  • 1 carrot (diced)
  • 1 onion (diced)
  • 3 cloves (thinly sliced)
  • 1 teaspoon tomato paste
  • 200 ml water (to dilute the tomato paste)
  • 1 tablespoon of butter
  • 1 tablespoon of oil
  • 100 grams of cheese (grated)
  • 2 teaspoons of salt

For the sauce:

  • 3 tablespoons butter
  • 3 tablespoons
  • 3 cups of milk
  • 1/2 teaspoon salt
  • 1 teaspoon grated nutmeg
  • 1 teaspoon ground black pepper


1How to Make Chicken Sultan Kebab Recipe?

Let’s prepare the béchamel sauce in a saucepan or pan. Roast the butter and flour until it smells.

Then slowly add the milk and keep whisking.

When it reaches the boiling point, reduce the heat and cook, stirring occasionally.

When it starts to thicken, add salt, grated nutmeg, and black pepper and turn off the heat.

Let’s prepare the chicken mortar in a separate pan. Put the oil and butter in the heated pan and melt.

2 Add the onions and fry until they turn pink.

When the onions turn pink, add the chicken and fry for 4 minutes with the onions.

Add the carrots, peas, zucchini, and garlic to the pan every one minute and mix.


3 Finally, after adding the tomato paste, salt, and pepper that you opened with water, put aside the mortar you have mixed on the fire for five more minutes.

Divide one piece of filo pastry into four in a large triangle and place the middle part in a bowl suitable for it so that an equal amount of dough hangs from the sides.

Place the dough with chicken into the dough and fold the doughs hanging from the edges inwards, close the bundle and turn it over.

4After placing the inverted bundle on a suitable became or baking tray, put a scoop of  sauce and cheddar cheese on it.


Bake in a preheated 180-degree oven for about 15 minutes until the cheddar cheese is browned like pomegranate and serve.

Chicken Wrap Recipe


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