Roasted Eggplant Salad Recipe
We often come across roasted eggplant, which has only 24 calories per 100 grams, on diet lists.
Today we made it more delicious and prepared the roasted eggplant salad. The unique taste of roasted eggplant will fascinate you.
Ingredients for the Roasted Eggplant Salad Recipe
3 long green peppers
3 cloves of garlic
3 tablespoons of olive oil
3 tablespoons of vinegar
1 teaspoon of salt
The Key to a Roasted Eggplant Salad Recipe
After keeping the roasted eggplant and chilies in a bowl of cold water for 5 minutes, you can easily peel them off.
How to Make Roasted Eggplant Salad Recipe?
Roast the eggplant and chili peppers in the oven at high heat or on the stove over high heat by turning them inside out.
After peeling the skins, cut them into small pieces and leave them to cool.
Cut the peeled tomatoes into small cubes.
Grate the garlic. Prepare the sauce of the salad by mixing it with olive oil, vinegar, and salt.
After blending all the ingredients, serve cold or lukewarm as desired.
Share with your loved ones on slices of toast.
Serving Suggestion of Roasted Eggplant Salad Recipe
You can also serve the salad with the addition of parsley.