Potato Salad with Yogurt Sauce Recipe
It’s time to prepare another salad flavored with potatoes. We are sure that the yogurt sauce you will prepare with dry spices will go well with potato salad.
With its different presentation and nutritional value, the potato salad with yogurt sauce can be a lunch in itself. Please keep it in the corner of your mind.
Ingredients for Potato Salad Recipe with Yogurt Sauce
1/2 small purple cabbage
4 fresh onions
1/4 bunch of dill
2 tablespoons of olive oil
6 tablespoons of yogurt
1 tablespoon of mayonnaise
1 teaspoon of mustard
1 teaspoon of honey
1 teaspoon of apple cider vinegar
1 teaspoon of dried vegetable seasoning
1 teaspoon of salt
How to Make Potato Salad with Yogurt Sauce?
Boil the potatoes for 30 minutes over medium heat without peeling the skin.
Drain the water, peel, and cut into large pieces. Please put it in a deep salad bowl and let it cool.
Chop the spring onions into rings. Finely chop the dill.
After finely chopping the purple cabbage, rub it with salt to soften and remove its bitterness. For the salty water to go; After rinsing in the filter, drain the water.
To prepare the sauce for the salad; Whisk the olive oil, yogurt, mayonnaise, mustard, honey, apple cider vinegar, dried vegetable spice, and salt in a small bowl.
Transfer the chopped greens to the salad bowl. After blending it with the potatoes, add the sauce and mix gently so that the potatoes are not crushed. Serve without waiting. Share with your loved ones.
Serving Suggestion of Potato Salad Recipe with Yogurt Sauce
Potato salad; You can make a difference by serving it in purple cabbage leaves alongside the main dish.