Lokma Dessert Recipe

Lokma Dessert 

Lokma dessert, one of the most popular recipes of desserts with sherbet, welcomes you in many streets in the Aegean, especially in Izmir and its surroundings, is prepared very quickly at home!

The dough made with the ingredients found in every home is fried, and when it meets with its sherbet, its taste becomes gigantic. It is easy to portion and serve, the favorite dessert of street vendors and summer houses, and after meeting with its sherbet, it leaves such a delicious taste in the mouth that an eater wants again.
In short, be sure to try this delicious donut recipe, which is one of the most practical desserts with sherbet that you can prepare at home with your hands.
Of course, let’s say don’t miss the measure while eating, and let’s move on to the recipe immediately. Health to your hands already.


  • 1 kg of flour
  • 1 pack to experience
  • 1 liter of water
  • 1 teaspoon of salt
  • 2 tablespoons of sugar

For sherbet

  • The juice of half a lemon
  • Half a liter of water
  • 1 kg of sugar


1Let me prepare our free as the first thing; our free will be a little dark
Put the ingredients required for the dough in a bowl and put the oil in the pan to be fermented for 1 hour, which will be in the consistency of a cake; put the dough on the stove and heat it.


2It would help if you did this very quickly. Mix the bites with a colander and fry them until they turn golden yellow. As soon as you take them out of the oil, put them in the cold sherbet, wait for 2 minutes, and put them on the serving plate.



Hazelnut Sekerpare recipe




- Advertisement -

Latest Recipes

More Recipes Like This

- Advertisement -