katmer dough recipe 1
Katmer is one of the legendary traditional flavors of Anatolia. You can never get enough of its dessert made with pistachio and cream or its salty, which is practical. This delicious dessert with crispy will blow your mind. So how is Katmer made with a very practical recipe that you can easily make at home? Here is the practical Katmer recipe.
2 tablespoons of ghee
8 pieces of dough for baklava
100 gr. slide
¼ cup granulated sugar
½ cup of powdered pistachios
Ingredients for Semolina
½ glass of semolina
2 glasses of milk
½ cup granulated sugar
Ingredients for the Top
1 For semolina;
Put milk, semolina, and granulated sugar in a saucepan.
Cook, stirring, until thick and set aside to cool.
For the dough;
Put your ghee into the saucepan and melt.
Put 4 baklava doughs on your counter and get round baklava doughs concerning a plate.
Lubricate the first layer of your baklava dough with the plain oil you melted.
2 Spread the other dough on top and grease.
Place on it by taking small pieces of semolina that you prepared concerning the middle.
Take small pieces of cream and place them next to the semolina.
Sprinkle powdered pistachios and granulated sugar on the other layer of dough and press it very lightly with your hand.
3 Apply plain oil on it and cover the other dough and apply oil on it.
For 1 pie, you need to use a total of 4 layers of baklava dough.
Take your pan to the stove and heat it gently.
Lightly grease your pan with plain oil and take your pastry to your heated pan.
4 Cook your pastry evenly on both sides.
Take it on the plate you will serve and sprinkle it with pistachios.
Serve your pastry sliced.