Garnish Couscous Salad Recipe
Everyone loves pasta, especially pasta salad is a delightful beauty that you can keep in the fridge or the kitchen, and you can enjoy it whenever you want without heating. This recipe, which is both colorful and very satisfying, will be among your favorite pasta salads. While the corn inside adds flavor to the taste of pickles, roasted peppers, parsley, and scallions add a wonderful freshness. The bead-like appearance of couscous pasta also makes this salad attractive for children. We say good health to your hands and wish you bon appetite.
Ingredients for the Garnished Couscous Salad Recipe
1 packet of couscous
2 roasted red peppers
1 jar of garnish
1/2 bunch of parsley
1 can of corn (small)
10 pickled gherkins
3 tablespoons olive oil
1 teaspoon of salt
The Key to a Garnished Couscous Salad Recipe
You can adjust the amount of sourness according to your taste.
How to Make Couscous Salad with Garnish Recipe?
In a deep saucepan, throw the couscous pasta into the salted water in plenty of boiling water and boil it when written on the package, strain, and set aside.
While your pasta is being boiled, take a separate coarse, finely chopped parsley, scallions, corn, chopped pickles, drained garnish, and finely chopped roasted peppers and mix with the boiled and drained couscous pasta.
Pour the olive oil, salt, and juice of a lemon on top, blend it well and serve.