Fish Soup Recipe
Fish soup, which gets its flavor from healing spices and root vegetables, maintains its place among the indispensable items of fish tables. You can also share this flavor in your home in a practical way.
A new one has been added to your favorite soup recipes.
Ingredients for Fish Soup Recipe
1 medium sea bass fish
6 glasses of water
3 tablespoons of olive oil
1 large carrot
1/2 bunch of parsley
1 bay leaf
1 celery stalk
1/2 teaspoon of turmeric
1/2 teaspoon of coriander seeds
1 clove of garlic
1 teaspoon of black pepper
1 teaspoon of salt
1/2 lemon juice
1 lemon juice
1 egg yolk
The Key to the Fish Soup Recipe
Prepare the soup with white meat fish to make it tastier and clearer.
How to Make Fish Soup Recipe?
Remove and clean the sea bass fish.
Transfer the fish to the pan. Add the cold water.
Chop the celery stalk, peeled carrot, and onion.
Transfer the chopped vegetables with parsley, black pepper, garlic, bay leaf, lemon juice, turmeric, coriander seeds, and salt to the pan. Finally, add the olive oil.
In short, to obtain delicious fish water; Boil the fish with all the pieces, root vegetables, and aromatic herbs over medium heat until it releases its core.
Take the meat of the boiled fish into a serving plate and cut it into small pieces. Filter the flavored fish water through a strainer and get a smooth state.
Do not mind that the small pieces of vegetables that will give the color of the soup pass through the filter and mix into the soup. They are the flavor secrets we want them to be.
Take the fish stock into the pot. For the dressing; Quickly mix the egg yolk and lemon juice. Mix it little by little with the hot fish stock, stir it and transfer it to the soup pot.
Serve the soup, which you have boiled on low heat for ten more minutes with its seasoning, hot without waiting any longer. Share with your loved ones.
Service Suggestion of Fish Soup Recipe
You can serve the soup with slices of toasted cheese on it. Serve with slices of toasted bread.