Our mothers make the juiciest meatballs, especially the children eat them. We think nobody did eat this beautiful dish called meatballs and meatballs as a child. Now we are making juicy meatballs with bulgur, and we cannot get enough of its taste. While this meal is cooking, it emits such a delicious smell that it may cover your stomach with peace of mind and a noise.
The juicy meatballs with bulgur, which are easy to prepare and practical, are nutritious and satisfying. It is not even a matter of setting up a sumptuous table with just one kind of meal and a salad next to it. We call our mothers and everyone who cooks this dish in good health and invite you to our recipe.
Ingredients for Juicy Meatballs with Bulgur Recipe
250 grams of ground beef 1/2 tea glass of fine bulgur 1 onion 2 teaspoons of cumin 1 teaspoon of black pepper 1 teaspoon salt 2 cloves of garlic 3 tablespoons of flour 2 tablespoons tomato paste 1 pinch of parsley 3 small potatoes 3 tablespoons of olive oil
How to Make Bulgurlu Juicy Meatballs Recipe?
Put the minced meat in a deep bowl and grate the onion and garlic on top.
Then add the bulgur, finely chopped parsley, and spices and knead well.
Sprinkle three tablespoons of flour on a tray. From the meatball mixture you have prepared, make walnut-sized meatballs and take them into the tray you sprinkle with flour.
Shake the tray gently from both sides so that all the meatballs are covered with flour.
Take the olive oil in a deep saucepan and when the oil is warmed, add the tomato paste into it.
Fry the tomato paste until it smells, and then add the boiling water. Add a little salt and wait until it boils again.
Peel the potatoes and cut them into cubes.
Put the potatoes you have chopped and the meatballs you have prepared into the boiling water, close the lid of the pan and lower the bottom.
In this way, let the potatoes cook for about 25 minutes until they are soft and then serve hot.
Service Suggestion of Bulgurlu Juicy Meatballs Recipe You can serve it with rice and salad.