Beet Salad with Tulum Cheese Recipe
How about making a delicious salad with root vegetables? The delightful and visual harmony of beets and carrots will make you fall in love with yourself again. For those looking for a healthy and light salad with lots of sour, the right recipe is here. We say that even those who do not like beets will be surprised by its taste, that’s it!
Also, we say that this salad, which will take only 10 minutes to prepare, has few ingredients but has plenty of flavor, to your table tonight, and we wish you bon appetite.
Ingredients for Beet Salad Recipe with Tulum Cheese
- 1 beet
- 1 carrot
- 1 green onion
- 1/4 tea glass of olive oil
- 1/2 lemon
- 2 teaspoons of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of Tulum cheese (crumbled)
- 1 orange
The Key to a Beet Salad with Tulum Cheese Recipe
After mixing the salad with its sauce, you should serve it immediately. If it waits too long, it releases its water and loses its freshness. You can adjust the sourness and salt as you wish and choose various vinegar and pomegranate syrup according to your taste.