Beet Salad with Tulum Cheese Recipe 1

Beet Salad with Tulum Cheese Recipe

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How about making a delicious salad with root vegetables? The delightful and visual harmony of beets and carrots will make you fall in love with yourself again. For those looking for a healthy and light salad with lots of sour, the right recipe is here. We say that even those who do not like beets will be surprised by its taste, that’s it!
Also, we say that this salad, which will take only 10 minutes to prepare, has few ingredients but has plenty of flavor, to your table tonight, and we wish you bon appetite.

Ingredients for Beet Salad Recipe with Tulum Cheese

  • 1 beet
  • 1 carrot
  • 1 green onion
  • 1/4 tea glass of olive oil
  • 1/2 lemon
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of Tulum cheese (crumbled)
  • 1 orangeBeet Salad with Tulum Cheese

The Key to a Beet Salad with Tulum Cheese Recipe

After mixing the salad with its sauce, you should serve it immediately. If it waits too long, it releases its water and loses its freshness. You can adjust the sourness and salt as you wish and choose various vinegar and pomegranate syrup according to your taste.

Beet Salad with Tulum Cheese

How to Make Beet Salad with Tulum Cheese?

Peel your beets. Cut the half into 0.5-1 cm thick round slices. Set the other half aside.
Place the slices you cut into the base of the plate you will serve. Pour one teaspoon of salt, a quarter of a lemon, and lightly olive oil on it and leave it to marinate.
Meanwhile, crumble Tulum cheese into a bowl or mash it with a fork.
Peel the carrot and grate it in a bowl with the remaining beets. Cut the green onion finely and put it in the same bowl.
Mix the ingredients well with the remaining olive oil, lemon, salt, and pepper. Adjust the sour and salt according to your taste.
Carefully place the salad mixture you prepared on the sliced ​​beets.
Peel the skin of the orange with a knife. Slice through it, leaving the fibrous parts out.
Arrange the orange slices around the edges and sprinkle the crumbled Tulum cheese on the salad as you wish. Then serve immediately, bon appetite!
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