Baked Whole Chicken Recipe
Who can say no to a fried chicken like a pomegranate, which is a must for invitation meals? The fact that the cooking process is being cooked in the oven enables dinner to be prepared practically.
It is also a delicious and satisfying meal for large families and a recipe that you can cook and diversify by adding the side dishes you desire. Another advantage of preparing a whole chicken is to catch the spruce with its bone after eating it with pleasure. Good luck already!
- 2 cups half and half
- 1 tablespoon of butter
- 1 teaspoon of red ground pepper
- 1 teaspoon lemon juice
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 piece of a whole chicken
- 1 onion (apple sliced)
- 1 mulberry leaf
- 1 sprig of rosemary
- 1 large potato
- 1/2 onion
- 3 tablespoons olive oil
1 Cooking Suggestion of the Whole Chicken Recipe in the Oven
To increase chicken flavour, you can also add root crops such as carrots, potatoes, beets, and celery stalks to the baking tray.
How to Make a Whole Chicken Recipe in the Oven?
1 tablespoon butter
1 teaspoon ground red pepper
1 teaspoon lemon juice
1 teaspoon salt and pepper in a bowl
2 Put 1 whole chicken on the tray you put in the oven. Rub the skin of the chicken thoroughly with the butter mixture you have prepared.
Place 1 bay leaf, and a sprig of fresh rosemary on the inside with the onion cut into slices. After placing the sliced potato and half onion next to the chicken, pour 3 tablespoons of olive oil on them.
3 After cooking it in a preheated 180-degree oven for about 45 minutes, serve it by portioning. Share with your loved ones. Bon Appetite.
4 Service Suggestion of the Whole Chicken Recipe in the Oven
You can roast the chicken’s water remaining in the baking tray with 1 tablespoon of flour, add hot water, turn it into the sauce and serve it next to the chicken.