Baked Chicken Leg Recipe
Leave aside all the recipes you’ve tried until this time, the chicken you’ve eaten. Today, we will introduce you to a completely different recipe for chicken. The chicken drumsticks resting in a delicious marinade are gently cooked in the oven with spicy vegetables. Delicious smells are starting to rise from the oven. Chickens with plenty of tomato paste are cooked softly, and at the last stage, the container is opened and flushed like a pomegranate.
The secret is hidden in the chicken marinades, plenty of spices, olive oil, and garlic. After trying this recipe, you will not have any dryness problems with your chickens again. Health to your hands already.
For the chicken marinade:
3 chicken legs (two hips)
1 grated onion
1 tablespoon tomato paste
1 teaspoon of salt
1 teaspoon of ground pepper
1 teaspoon of black pepper
1 teaspoon of thyme
1 tablespoon of yogurt
1 red capia pepper
1 Tip of the Baked Chicken Leg Recipe
If you have time, let the chicken rest in the refrigerator for 1 night. It will taste better that way. Adjust the amount of salt according to your taste. The amount of tomato paste it contains will spontaneously have a certain amount of salt.
How to Make Baked Chicken Legs?
To prepare the marinating, add 1 grated onion, 3 cloves of grated garlic, 1 tablespoon tomato paste, 1 teaspoon salt, red pepper, black pepper, thyme, cumin, and 1 tablespoon yogurt and mix well.
2 Lubricate the pan you will give to the oven and place 3 chicken legs on it that you scratched with a knife.
Spread the chicken marinating you have prepared on all parts of the thighs.
3 Place 1 onion and red capia pepper around the chicken and cook in a preheated 200-degree oven until it is browned outside and soft inside..
4 Your chicken leg in the oven is ready, bon appetite!