Antep Pan Recipe
Perhaps the most practical dish of Antep comes from our gourmet city, Antep. Here is a delicious recipe, one of the most beautiful main words, where delicious flavors meet on a tray: Antep pan recipe! This delicious meal, which is incredibly easy to prepare and practical, will be indispensable. When you make a bulgur pilaf next to it, its taste becomes insatiable.
It is very easy to prepare, and since it is cooked in the oven, there is no need to wait. It is a kind of recipe that will suit Ramadan tables or the tables of the days when you will host crowded guests. If you wish, you can add different spices and increase the amount of meat. If you want to prepare a very tasty meat dish easily, the Antep pan is waiting for you. Bon appetite.
Ingredients for Antep Pan Recipe
250 grams of beef cubed
1 capia pepper
For the sauce:
4 cloves of garlic
1 tablespoon tomato paste
1/2 tea glass of olive oil
1 glass of water
1 teaspoon of salt
1 teaspoon of thyme
1 teaspoon of black pepper
1 teaspoon of cumin
1 teaspoon of ground red pepper
How to Make Antep Pan Recipe?
Peel the potatoes and onions and cut them into cubes. Chop the pepper into cubes. Peel the eggplant and cut it into cubes. After dicing the tomatoes, place all the ingredients, including the meat, in a baking dish.
For the sauce; Put the tomato paste in a bowl. Add the water and spices and grate the garlic. Mix well and pour over the ingredients in the tray.
Leave to bake in a preheated 180-degree oven for 60 minutes.
Serve hot after taking it from the oven. Bon appetite!